Within classical conditioning a behavior that provokes a negative reaction is usually a behavior that is short lived. I, on the other hand, must be a glutton for punishment.
I know lots of people will track what they eat throughout the day for a certain period of time to see if there are trends in their eating habits that they need to break. It also makes people aware of just how much they eat in any given day. I have done this off and on for years. I don’t think it made me conscious of any trends except that I became neurotic about counting my chips. Not because I wanted to make sure that I didn’t eat too many, but because I wanted to make sure that I entered the exact amount into my food tracker. Or I went the other way and just put in the type of food that I ate and completely made up the serving size and portion that I ate. Then the calorie intake was never correct. I never broke it down and looked into how much sodium or protein or carbs I was consuming in a day. That didn’t bother me at all. I just tracked what I ate without any analysis. What was the point?
At one point in my life I lived off of Oreos and Coke. That was just about the only things that I ate (hello college life). This isn’t the best combination. I was shaky and felt sick all the time. I would get dizzy and need to sit down etc. Not fun. Well, my doctor informed me that sugar isn’t a good nutritious meal. I was told to eat protein and severely limit my sugar intake. The doctor even went as far to say that I was borderline diabetic. Umm…Oreos and Coke don’t really have protein and are slightly high on the sugar side. And for a strict vegetarian how was I supposed to up my protein as much as my doctor wanted? So I tried to change my diet, but definitely didn’t give it my best.
Fast forward a few years and I was feeling sick again…after every single meal. I would feel nauseous and just down right icky. Eating sucked, but I loved to eat. So I experimented some. I cut down on the dairy I was consuming. I changed to lactose free milk. I also took some Lactaid to see if that was any help at all. I was still feeling sick after eating. I gave up that eating plan. Pretty sure the night I decided to give up on the lactose free diet I ate an entire bowl of queso by myself. Ahhhh. Beautiful queso.
Well, the sick feeling continued for years. I just kind of dealt with it. What? Not everyone feels sick every single time they eat? Who knew? It became “normal” to me. Then something amazing happened. Allergies. Specifically allergies to milk, egg whites, egg yolks, wheat, soy, peanuts, tree nuts, oats, oranges and pineapple. Well I said good-bye to any and all processed foods essentially. Guess what happened? I didn’t feel sick after eating! EVER! I was eating fresh fruit and vegetables and everything was nice and fresh and clean. But all good things must come to an end…or so they say. I started to feel sick again after eating. Why? Because I slacked. The allergies were under control and I started to reintroduce some forbidden foods into my diet. I possibly ate an entire bowl of queso by myself again. Not a good idea.
Now that I know what it feels like to eat and not be sick, why do I not continue that? I’m not sure. It’s a constant struggle. It’s so easy to grab random processed snacks to eat instead of making a meal from scratch. And really, I do LOVE queso, but it wouldn’t ruin my life to never eat an entire bowl of queso by myself again. So here I am, on the edge of insanity and reason. I know that I will get negative results if I continue to eat junk, however, I do it anyway. Pretty insane by definition. I fight with reason though. I fight and make excuses about time. I have no time. No time to shop, no time to cook, no time to plan. Well, those are all lies!
What does a life without milk, egg whites, egg yolks, wheat, soy, peanuts, tree nuts, oats, oranges, and pineapples look like? I’ll let you know when I get back on that bandwagon. Right now I need to finish my morning coffee and oatmeal cookie(s). Would Pavlov be proud?